Spaghetti with garlic oil***
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Recipe by: ceciliane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
- G. Granaroli XBRG76A
-MM:MK VMXV03A
1/4 c Olive oil
1/4 Stick butter
3 tb Chopped garlic
2 tb Fresh chopped parsley
1/2 c White wine
Salt and pepper to taste
16 oz Thin spaghetti- cooked
-according to dir.
Gratd cheese for serving
Melt the butter in olive oil. Add garlic and sautee for 5 min on low.
Add wine and simmer for 5 min. Toss with pasta and garnish with
parsley. Serve hot with grated cheese on the side. Serve with crusty
bread and salad.
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