Spaghetti with lentils
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Recipe by: ludowic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil
1 sm Onion, chopped
1 ea Garlic clove, minced
1/2 c Dry lentils
1 lg Can tomatoes
6 oz Tomato paste
1 c Water
1/2 ts Basil
1/2 ts Oregano
1/4 ts Thyme
1/4 ts Salt
1/4 c Red wine
8 oz Cooked spaghetti
Put oil in Dutch oven saute onions garlic till tender. Add rest of the
ingredients except the spaghetti. Bring to a boil then reduce heat
simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.
"Vegetarian Times Cookbook"
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