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Recipe by: danni
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See below ingredients and instructions of the recipe
1/2 lb Beef, ground 1/4 ts Salt
4 oz Tomato paste 1/4 ts Pepper
1 c Water 1/4 ts Chili powder
1/4 c Green pepper; diced 1/4 ts Hot sauce
1/4 c Onion; minced 2 oz Mushrooms, sliced; drained
1 Bay leaf Spaghetti; hot, cooked
1/2 ts Garlic salt
Cook ground beef until browned, and drain well; stir in tomato paste
and water. Bring to a boil, and stir in next 8 ingredients. Reduce
heat; cover and simmer 40 minutes, adding water as needed.
Stir in mushrooms, and simmer 5 additional minutes; remove bay leaf.
Serve over spaghetti.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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