Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Turkey sausage -- cut 1/4 in 3 Cloves garlic -- minced
Slices 8 dr Hot pepper sauce
Smoked 1 ts Paprika
2 md Green pepper -- thinly 1/2 ts Salt
Sliced 1/4 tb Cayenne pepper
2 md Sweet red peppers -- thinly 1/2 c Chicken broth
Sliced 2 tb Cornstarch
1 md Onion -- thinly sliced 1 pk Spaghetti -- 12 oz
2 cn Tomatoes -- 14 1/2 oz Cooked and drained
Diced with liquid

In a Dutch oven, brown sausage. Add peppers and onion; saute for 2
minutes. Add tomatoes, garlic, hot pepper sauce, paprika, salt and
cayenne pepper; cook and stir until the vegetables are tender.
Combine broth and cornstarch; add to sausage mixture. Bring to a
boil. Cook and stir until thickened. Add spaghetti; cook for 5
minutes stirring occasionally. Yield; 6 - 8 servings.

Recipe By : Taste Of Home

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