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Recipe by: dounya
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See below ingredients and instructions of the recipe
3/4 lb Ground turkey; -dry), cooked w/o salt
1/4 ts Pepper;(optional) 30 oz (1 jar; Garden Variety
6 c Hot spaghetti;(about 12oz. Spaghetti sauce (chunky)
Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook
until no longer pink, stirring to separate meat. Add spaghetti sauce and
pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes,
stirring occasionally. Serve over spaghetti. Garnish with fresh sage
leaves, if desired.
Calories: 396; Fat: 8g; Protein: 19g Carbohydrates: 60g; Cholesterol: 38mg;
Sodium: 558mg
Recipe from Deliciously Healthy Recipies (c) 1993..p 28... typed by Kerri
Christie
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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