Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Onions -- diced
1/2 lb Mushrooms -- sliced
4 tb Olive oil
1 cn (#2 1/2) Tomatoes
1 cn Tomato paste
1/2 ts Oregano
2 Onions -- chopped
1 Celery stalk -- chopped
3 Carrots -- grated
6 tb Butter
3 Eggs -- beaten
1 1/2 c Matzo meal
2 c Cooked green peas
1 ts Salt
1/4 ts Pepper
1 lb Spaghetti -- cooked and
Drained
Grated Swiss cheese

Cook the diced onions and mushrooms in the oil for 10 minutes. Add
the tomatoes, tomato paste and oregano. Cover and cook over low heat
1 hour. Correct seasoning. Cook the chopped onions, celery and
carrots in half the butter for 15 minutes. Cool. Add the eggs, 1
cup matzo meal, the peas, salt and pepper. Roll into small balls and
dip in remaining matzo meal.

Recipe By : Jennie Grossinger - "The Art Of Jewish

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