Spaghettini portofino
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Recipe by: delores
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Spaghettini
4 tb Olive oil, heated
20 Bay Scallops
24 Rock Shrimp
2 ts Garlic; minced
4 tb Onion; minced
2 c White wine
4 c Tomato; seeded, diced
1 ds Salt Pepper to taste
Cook spaghettini to al dente, rinse drain. Sear olive oil,
scallops, and shrimp over high heat until shrimp turn white. Add
garlic and onion and cook until translucent. Deglaze with wine two
minutes. Add tomato, salt and pepper and simmer 8 minutes. To serve,
toss sauce and pasta, place in dishes, garnish with basil leaves.
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