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Recipe by: sibille
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See below ingredients and instructions of the recipe
Vegetable cooking spray
1 Green bell pepper, cut into
-julienne strips
1/2 Onion, cut into 1/4" slices
1 cn SPAM Luncheon Meat, cut into
-julienne strips (12 oz)
3/4 c CHI-CHI's Salsa
8 Flour tortillas, warmed (8")
2 c Shredded lettuce
1/2 c Shredded hot pepper Monterey
-Jack or Cheddar cheese
1/2 c Nonfat plain yogurt
Extra salsa, if desired
Spray large non-stick skillet with vegetable cooking spray. Heat
skillet over medium-high heat. Saute green pepper and onion 2
minutes. Add SPAM. Saute 2 minutes. Stir in salsa and heat
thoroughly. Spoon about 1/2 cup SPAM mixture into each flour
tortilla. Top each with 1/2 cup shredded lettuce, 1 tablespoon
shredded cheese, 1 tablespoon yogurt, and extra salsa, if desired.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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