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Recipe by: michel-francois
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See below ingredients and instructions of the recipe
1 pk CHI-CHI's Tortilla Chips
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1 cn CHI-CHI's Refried Beans
-(15 oz)
1 cn CHI-CHI's Salsa (16 oz)
1 pk Shredded Mexican pasteurized
-processed cheese (8 oz)
Heat oven to 425'F. Place chips on baking sheet. Sprinkle SPAM over
chips. In bowl, combine refried beans and salsa; pour over chips.
Sprinkle with cheese. Bake 6-7 minutes or until cheese is melted.
Serve immediately.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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