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See below ingredients and instructions of the recipe
2 Baking potatoes, cut into
-1/8" slices
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1 c Thinly sliced carrots
1 c Thinly sliced onions
1/2 c Thinly sliced celery
2 Garlic cloves, minced
2 tb Flour
1 ts Coarsely ground pepper
3/4 ts Dried whole thyme
1 cn No-salt-added green beans,
-drained (16 oz)
1 cn No-salt-added whole
-tomatoes, drained and
-chopped (16 oz)
1 cn No-salt-added vegetable
-juice cocktail (5 1/2 oz)
Butter-flavor vegetable
-cooking spray
Cook potatoes in boiling water 3 minutes or until crisp-tender.
Drain. In skillet, cook SPAM until browned; remove from skillet. Add
carrots to skillet and saute 4-5 minutes, stirring frequently. Add
onion, celery, and garlic; saute until vegetables are tender. Combine
flour, pepper, and thyme. Stir flour mixture into vegetable mixture;
cook 1 minute, stirring constantly. Add SPAM, green beans, tomato,
and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer
5 minutes, stirring occasionally. Remove skillet from heat; arrange
potato slices over SPAM mixture to cover completely. Spray potato
slices with vegetable cooking spray. Broil 6" from heat source 10
minutes or until golden.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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