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Recipe by: wieger
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See below ingredients and instructions of the recipe
1 cn SPAM Lite Luncheon Meat,
-cubed (12 oz)
1 c Chopped onion
2/3 c Chopped green bell pepper
1/2 c Chopped celery
2 Garlic cloves, minced
1 cn Cajun style or regular
-stewed tomatoes (14.5 oz)
1 cn Lower sodium chicken broth
-(10.75 oz)
1/2 ts Dried leaf thyme
8 dr Hot pepper sauce
2 Bay leaves
1 c MAHATMA Rice
2 tb Chopped parsley
In large non-stick skillet or 3-quart non-stick saucepan, sauce SPAM
Luncheon Meat, onion, green pepper, celery, and garlic until
vegetables are tender. Add tomatoes, chicken broth, thyme, hot pepper
sauce, and bay leaves. Bring to a boil; stir in MAHATMA rice. Cover.
Reduce heat and simmer 20 minutes or until rice is tender. Discard
bay leaves. Sprinkle with parsley.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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