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Recipe by: calleas
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See below ingredients and instructions of the recipe
3 1/2 c Chicken strips; cooked
1 sm Head lettuce; shredded
1 lg Red onion; thinly sliced
1/2 c Olive oil
1/4 c Red wine vinegar
Salt, pepper
Lettuce leaves
2 Oranges; peeled and sliced
2 Avocados; peeled and sliced
1 bn Radishes; sliced
Place chicken, lettuce and onion in bowl. Thoroughly combine oil and
vinegar. Season to taste with salt and pepper. Pour over salad, toss
gently, then arrange chicken on lettuce leaves. Garnish with orange,
avocado and radish slices.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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