Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Salad oil
1 c White vinegar
1/4 ts Instant horseradish
1 1/3 c Sugar
2 tb Salt
2 tb Celery seed
3/4 ts Black pepper
1/4 ts White pepper
2 lb Cabbage head, chopped or
-shredded
1 lb Red cabbage head, chopped or
-shredded
1 Red pepper, chopped
2 Green peppers, chopped
1 lg Onion, diced or grated
1 Carrot, grated (optional)

Combine the first 8 ingredients; boil rapidly for 1 minute. Mix
throroughly and add to mixed vegetables. Refrigerate several hours
before serving.

Typed in Meal-Master format by Arthur Cloninger (acloning#ianet.net)

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