Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Cloves garlic
1/4 c Minced fresh parsley
About 3 tsp salt (divided
Use)
4 tb Olive oil (divided use)
1/4 c Freshly squeezed lemon juice
3 md Baking potatoes, cut into
1/8 Inch slices
Freshly ground pepper to
Taste
4 Pork chops, each about 1 1/4
Inch thick
1/4 c Chicken broth

Preheat oven to 350 F. Mash the garlic, parsley and 1/4 teaspoon of
the salt together using a mortar or a mini food processor. Stir in 3
tablespoons of the oil and the lemon juice. Spread 2 teaspoons of this
mixture over the bottom of a shallow casserole and arrange half of th
In a skillet, heat the remaining tablespoon of oil and sear the chops
on both sides. Sprinkle the browned chops with some of the salt and
pepper, brush with some of the parsley-garlic mixture, and place the
chops on top of the potatoes in the casserole. Arrange the remaining
potato slices over the chops, sprinkle with the remaining salt and
pepper, and spoon on the remaining parsley-garlic mixture. Add the
chicken broth, cover and bake for 45 to 60 minutes, or until the
potatoes are tender. Makes
4 servings.

Per serving: Calories 580 Fat 40g Cholesterol 91mg Sodium 484mg
Percent calories from fat 61%

The Washington Post/ "Delicioso!: The Regional Cooking of Spain Dallas
Morning News-Food 8/21/96 Typos by Bobbie Beers

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