Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked long grain rice 3 oz Tomato paste
4 T Oil 2 ea Cloves garlic, minced
2 T Diced bell pepper 2 1/2 c Cold water
3 T Diced onion 3/4 t Salt
1 t Dried parsley flakes

Lightly brown rice in oil over medium heat, stirring constantly. Add
bell pepper amd onion and saute' five minutes more, stirring often.
Remove from heat; add parsley, tomato paste and garlic. Stir well and
then add water and salt. Heat mixture to boiling, cover tightly and
simmer 20 to 30 minutes or until liquid is absorbed. Remove from heat
and let steam 10 minutes before serving.

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