Spanish rice #4
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Recipe by: mage
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cooked rice 1 ts Salt
2 ts Diced green pepper 1/2 ts Pepper
1/2 c Onion 1 c Tomato uice
2 ts Pimento bits 1 ts Worchestershire sauce
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients together and bake at 350 for 30 minutes or until
heated through and bubbly. Fluff with fork before serving.
4 servings, 1 serving = 85 calories, 1 bread exchange and 1/2 vegetable
exchange.
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