Spanish rice (large group) #2

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Recipe by: arzenie

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Preparation Time:

10 Min

Serves:

100

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/8 ga Uncooked long grain rice
1 1/8 qt Oil
2 1/8 c Diced bell pepper
1 1/2 pt Diced onion
1/3 c Dried parsley flakes
3 1/8 lb Tomato paste
33 1/3 ea Cloves garlic -- minced
2 5/8 ga Cold water
1/4 c Salt

Lightly brown rice in oil over medium heat, stirring constantly. Add
bell pepper and onion and saute' five minutes more, stirring often.
Remove from heat; add parsley, tomato paste and garlic. Stir well and
then add water and salt. Heat mixture to boiling, cover tightly and
simmer 20 to 30 minutes or until liquid is absorbed. Remove from heat
and let steam 10 minutes before serving.

Recipe By :

From: Marjorie Scofield Date: 06-06-95 (160) Fido:
Recipes