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Recipe by: mouhssin
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See below ingredients and instructions of the recipe
2 c Rice cooked;
2 ts Green pepper; diced
1/2 Onion; chopped
2 ts Pimento bits;
1 ts Salt; (if you must)
1/2 ts Pepper;
1 c Tomato juice;
1 ts Worchestershire sauce;
Mix all ingredients together and bake at 350F for 30 minutes or until
heated through and bubbly. Fluff with fork before serving. Food
Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 VEGETABLE EXCHANGE
Source: Sugar Free....That's Me by Judith S. Majors Brought to you and
yours by Nancy O'Brion and her Meal-Master
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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