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Recipe by: merdi
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See below ingredients and instructions of the recipe
5 tb Olive oil 1 md Eggplant, peeled cubed
4 md Onions, chopped 1/8 ts Cayenne
4 lg Green bell peppers, chopped 1/4 ts Paprika
4 lg Tomatoes, chopped Salt
In a heavy skillet, heat oil saute onions. Add other ingredients,
stirring well so that they are coated with theo il. Cover simmer for 15
minutes or till the peppers are cooked but firm. Add water if the
casserole is too dry.
Vera Gewanter "A Passion for Vegetables"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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