Spanish vegetable stew with eggplant
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Recipe by: merdi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 tb Olive oil 1 md Eggplant, peeled cubed
4 md Onions, chopped 1/8 ts Cayenne
4 lg Green bell peppers, chopped 1/4 ts Paprika
4 lg Tomatoes, chopped Salt
In a heavy skillet, heat oil saute onions. Add other ingredients,
stirring well so that they are coated with theo il. Cover simmer for 15
minutes or till the peppers are cooked but firm. Add water if the
casserole is too dry.
Vera Gewanter "A Passion for Vegetables"
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