Spare-ribs (from v-h sauce bottle)
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Recipe by: mahfoud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Spare Ribs
1 V-H Sauce, 12 fl. oz.
Boil 2 pounds of spare ribs about 15 minutes, until tender, in
separate pot, boil V-H spare ribs sauce about 3 minutes, until it
starts to thicken. Add drained spare ribs and simmer to desired
thickness.
From the V-H Sauce bottle. Posted by James Lor. RECIPE CLIPPED by
Michael Prothro
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