Spargelgemuse (fresh asparagus)
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Recipe by: clairvinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Asparagus; Fresh, Any Color
1 x ;Water, Boiling Salted
1/4 c Butter
3 tb Parmesan Cheese; Grated
1 ea Egg; Large, Hard-cooked
Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid.
In a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly grated cheese over butter and mix. Spoon over
asparagus. Garnish with sliced hard boiled egg.
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