Sparkling punch

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Recipe by: kirill

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
4 Ruby Mist, Red Zinger or
-other fruity herbal tea
-bags
1 Licorice tea bag
1 c Boiling water
1 tb Honey
1 qt Plain sparkling water

In a 2-cup heat-resistant measuring cup or other container, brew the
tea bags in the boiling water for 5 minutes. Gently squeeze and
remove tea bags. Stir in honey. Let cool.

Place 2 tablespoons tea in a champagne flute and fill with sparkling
water.

Per serving: 8 calories (100 percent from carbohydrate), 0 protein, 2
grams carbohydrate, 0 fat, 0 cholesterol, 25 milligrams sodium.

Exchanges: 0.

Makes 8 servings

Posted by Stephen Ceideburg