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----------------COCKTAILS FROM CHEF FREDDY'S---------------------
1 c KARO light corn syrup 1 750 ml bottle dry white wine
1 Orange [sliced] 2 tb Lemon juice
1 Lemon [sliced] 12 oz Club soda [chilled]
1 Lime [sliced] Additional fresh fruit if
1/2 c Orange flavored liqueur -desired
1) In a large pitcher, combine the fruit slices and the liqueur,
and let stand 20 to 30 min., stirring occasionally... Then stir in
the wine and the lemon juice, and refrigerate... 2) Just before
serving, add the soda and some ice cubes and the optional fruit
garnishes...
from the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin,
on Cyberealm Bbs, in Watertown NY, at (315) 786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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