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----------------COCKTAILS FROM CHEF FREDDY'S---------------------
1 c KARO light corn syrup 1 750 ml bottle dry white wine
1 Orange [sliced] 2 tb Lemon juice
1 Lemon [sliced] 12 oz Club soda [chilled]
1 Lime [sliced] Additional fresh fruit if
1/2 c Orange flavored liqueur -desired
1) In a large pitcher, combine the fruit slices and the liqueur,
and let stand 20 to 30 min., stirring occasionally... Then stir in
the wine and the lemon juice, and refrigerate... 2) Just before
serving, add the soda and some ice cubes and the optional fruit
garnishes...
from the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin,
on Cyberealm Bbs, in Watertown NY, at (315) 786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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