Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 c flour,unbleached
1 t salt
1/4 t nutmeg
4 eggs,large, beaten
1/2 c ,water, or more
1/4 c butter

Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4
cup
water into middle of flour mixture, beat with a wooden spoon. Add
enough water to make the dough slightly sticky, yet keeping it
elastic and stiff. Using a spaetzle machine or a colander with medium
holes, press the noodles into a large pot full of boiling salted
water. Cook noodles in the water about 5 minutes or until they rise
to the surface. Lift noodles out and drain on paper towels. Brown
noodles in melted butter over low heat.

Browse by categories