Speckkartoffel (potatoes with bacon)
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Recipe by: helswend
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
150 g Raw, smoked bacon, finely 1 tb Lard
-cubed (about 5 to 6 oz) 4 tb To 5 tb sour cream
500 g Cooked potatoes (a generous Salt to taste
-lb), peeled and cut into Pepper to taste
Medium slices
[In a skillet], melt the lard and briefly fry the onions and bacon.
Add the sliced potatoes and saute until golden brown. Add salt and
pepper to taste, and mix in the sour cream.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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