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From "Meals Without Morning.
-Squeals" by Christine 2 ea Saute garlic, onion,
-Berman Jacki Fromer. -celery, and carrots in oil
1 1/2 c White beans -for about 10 min.
4 c Water or stock 3 ea Add soaked beans and the 4
2 ea Cloves garlic, minced -c water or stock.
2 ea Stalks celery, chopped 4 ea Simmer until beans are
2 ea Carrots, chopped -tender, about 45 min.
1 ea Onion, chopped 5 ea Add basil and green beans
2 T Olive oil -or zucchini and simmer
1 T Dried basil -another 30 min
1/2 lb Green beans in 1" pieces, or Or so, until tender.
1/2 lb Zucchini, sliced in 6 ea Before serving, stir in
-half-moons -lemon juice, salt and
2 T Lemon juice -pepper.
3/4 t Salt Serves 8 preschool or 6
Pepper to taste -school-age children
1 ea Soak beans in water to 1 ea Meat alternative
-cover by 2" overnight. Posted by Theresa Merkling.
-Drain in the
Submitted By SHARON STEVENS On 01-10-95
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