Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Graham cracker crumbs 3 tb Melted butter

Crust:

Combine and press in bottom and halfway up sides of springform pan

Filling: 4 8 oz pkg cream cheese (softenend) 4 eggs 1 1/4 cups sugar
1 Tbll lemon juice 2 tsp vanilla

Beat cream cheese till soft. Add sugar, eggs, lemon and vanilla.
Spoon over crust. Bake at 350 for approx 55 mins (sometimes I go up
to 1 hr 10 mins) Remove from oven and let stand for 15 mins. Keep
oven on.

Topping: 2 cups sour cream 1/4 cup sugar 1 tsp vanilla

Combine in bowl and refrigerate while cake is baking

After cake cools for the 15 mins, spoon topping over top and return
to oven for 5 mins. Let cool and refrigerate for AT LEAST 24 hours
(this is VERY important) Can top w/fruit and glaze if desired.

This goes together very fast and is an oft requested recipe.

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