Speedy fruit mousse
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Recipe by: giuliana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Envelope unflavored gelatin
1/4 c Cold water
1/2 c Fruit juice
2 c Sherbet
1/2 c Whipping cream, whipped
In blender, sprinkle gelatin over cold water; let stand for a few
minutes to soften. In small saucepan, heat fruit juice to boiling.
Pour into blender and process until gelatin is dissolved. Drop
sherbet by spoonfuls into blender, blending after each addition.
Using lowest speed, fold whipped cream into sherbet mixture. Pour
into 4 parfait glasses and chill until set, about 30 minutes. Makes 4
servings.
Source: Canadian Living Magazine; may 1989 issue Shared by: Sharon
Stevens
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