Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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32 oz V-8 juice
1 Green peper, seeded/chopped
1 ts Instant beef bouillon
1 tb Worcestershire sauce
1/2 ts Onion salt
1/4 ts Garlic powder
1 Cucumber, seeded/chopped
3 Stalks celery, seed/chopped
1/4 c Red wine vinegar
1 tb Chopped parsley
1/4 ts Pepper
1/4 c Curried mayo or sour cream

While this is low-cal, those of you in sunnier climates may find
this great recipe easier to enjoy these days...but I still like it
after (if and when) I come back from the health club, which I promise
to do much more often, starting next Monday! Whilrl all ingredients
in a blender of food processor ~ I like to keep them a little
"chunky", but adjust to your personal preference. You may need to
process two batches to avoid overflow. Pour mixture into large
pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve
with a dollop of curried mayonnaise or sour cream, if your calorie
counter can handle it!

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