Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Rotini, uncooked
1/2 c Onion, red; sliced
1/4 c ;Water
3 tb Olive oil
1/2 ts Salt
2 Chicken breast, boneless;
-skinned cut into strips
1/2 ts Chicken instant bouillon
1/2 ts Tarragon leaves
1 c Broccoli florets, fresh
3 tb Parmesan; grated
1 c Carrot curls

Prepare Rotini according to package directions; drain. In large
skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and
stir over medium heat until broccoli is tender crisp. Add water,
salt, bouillon and tarragon; cook and stir until chicken is cooked
through. Add rotini and Parmesan cheese; toss to coat. Heat through.
Serve immediately. Refrigerate leftovers.

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