Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil 1 c Snipped parsley
1/2 c Dry bread crumbs 1/2 c Dry white wine
2 lb Red snapper fillets* 2 Cloves garlic,finely chopped
1 ts Salt 1 ts Salt
1/4 c Lemon juice 1/4 ts Ground pepper
1/2 c Olive oil 1/2 c Dry bread crumbs
1/4 c Tomato sauce

Heat oven to 350'. Pour 1/4 cup oil evenly into baking dish, 14x9x2
inches. Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets
in single layer in baking dish; sprinkle with 1 teaspoon salt. Pour
lemon juice on top.
Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon
salt and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread
crumbs. Bake uncovered until golden brown, about 40 minutes. Remove
fillets to warm platter.
*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or
yellow pike fillets can be substituted for the red snapper fillets.

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