Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Robbie Shelton 1 1/2 ts Ground Allspice
2 tb Ground Cinnamon 1 tb Ground Ginger
1 tb Ground Nutmeg 1 tb Grated Orange peel*; dried
1 1/2 ts Ground Cloves

*I use lemon peel instead of Orange peel In a 1/2 cup conatainer with
a tight-fitting lid, combine all ingredients. Attach lid. Label with
date and contents. Store in a cool dry place. Use within 6 months.
Makes about 6 tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or
more to cake batters, quick bread batters, whipped cream and
pancakes. I use this for anything that calls for and of the
ingredients used. It adds variety. From Robbie Shelton's Database

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