Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter; softened 3/4 ts Salt
1 1/3 c Sugar 2/3 c Milk,plus 1/4 cup
2 Eggs,large Seafoam icing:
1 ts Vanilla extract 2 Egg whites,large
2 c Cake flour; sifted 1 1/2 c Brown sugar; packed
1 ts Cinnamon,ground 5 tb -water,cold
1/2 ts Nutmeg,ground 1/8 ts Salt
1/4 ts Allspice,ground 1/8 ts Cream of tartar
2 1/2 ts Baking powder,double-acting 1 ts Vanilla extract

Recipe by: Jo Anne Merrill 1-For cake: cream butter (or margarine) and
gradually add sugar. Add eggs, 1 at a time, beating well after each.
Add vanilla. Sift dry ingredients together; add to batter alternately
with the milk. Divide batter in half. Into one half, add the spices
and mix well. 2-Grease and flour two 8-inch cake pans. Pour batter
into one pan and spice batter into the other. Bake in preheated 350
degree oven 25-30 minutes. Cool and then frost.

Seafoam Icing:

Put all icing ingredients except vanilla into the top of a double
boiler; place over boiling water. Beat with an electric mixer set on
low speed until blended, then beat on high until mixture stands in
peaks. Remove from heat and add vanilla; beat about 5 minutes until
of spreading consistency. This cake recipe was a third place winner
at the Del Mar county fair. Jo Anne Merrill

Posted by Dan Klepach
Submitted By GAIL SHIPP On 09-29-95

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