Main Ingredients:

CarbsPerServing: 79g carbs total
Effort: Easy

Cake
1 1/2 cups zero carb soy protein isolate 1/2 cup flax meal
1/4 cup wheat gluten 4 teaspoons baking soda
1/2 teaspoon salt 2 tablespoons cinnamon
1 tablespoon vanilla extract 1/2 cup oil
2 eggs -- unbeaten 1/2 cup chopped walnuts
2 tablespoons heavy cream 1/2 cup artificial sweetener
4 teaspoons liquid sacchrin
Cream Cheese Frosting
8 ounces cream cheese -- softened 1 stick butter -- softened
1/2 cup artificial sweetener 4 teaspoons liquid sacchrin
2 tablespoons vanilla extract 1 teaspoon cinnamon

Cooking Preparation of the Recipe:

Preheat oven to 350.
Mix all cake ingredients together by hand, this comes out very thick, gloppy
sticky.
In a extra large cake pan (if you dont have a large pan use 2 or 3 smaller pans),
place parchement paper and spray with Pam, put mixture into pan and spread
out so it is no more than 1/3" thick (if it is too think itdoesn't taste right) it will
puff up to over 1/2 thick.
Bake at 350¼ for 25-40 minutes (depending on altitude) until knife comes
out clean. Cut into 1" square pieces (this is very rich), makes about 25-30
servings.
Frost with Cream cheese frosting.
Frosting: cream all frosting ingredients together, add more sweetner or extract to
your taste, and spread on top of warm cake and allow to cool.

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