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Recipe by: ena-karlyn
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See below ingredients and instructions of the recipe
3 c Almonds; whole
1 lg Egg white; beaten until foam
1/3 c Sugar
2 ts Cinnamon
1/2 ts Allspice
1/2 ts Season-all seasoned salt
1/4 ts Nutmeg; ground
Recipe by: McCormick Schilling Spice Toss the almonds in the foamy egg
white until coated. Combine the sugar an all the spices in a small
bowl. Toss in the almonds and mix until the nuts ar coa ted. Spread
almonds on a greased baking sheet in a single layer. Bake at 250 F
for 1 hour. Cool slightly, then break apart. Cool completely and
store i an airtight container.
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