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Recipe by: hulda
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See below ingredients and instructions of the recipe
3 c Flour 1 c Margarine
2 c Sugar 4 ea Eggs
1/2 ts Baking powder 1/2 ts Soda
1/4 ts Salt 2 ts Cinnamon
1 ts Ground cloves 1/2 ts Nutmeg
1 c Buttermilk 1 c Chopped pecans
1 ts Vanilla
Cream margarine. gradually add sugar. Beat until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending
with flour. Stir in nuts and vanilla. Pour into greased and floured
10-inch tube pan or Bundt pan. If preferred, use cooking spray to
prepare pan. Bake at 350 degrees for 1 hour and 15 minutes or until
cake tests done. Cool in pan 10 to 15 minutes. Remove from pan and
cool completely.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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