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See below ingredients and instructions of the recipe
1/2 c Dried cherries 4 Cinnamon sticks
1 c Sugar 12 Whole cloves
---------------------SPICED CHERRY WINE--------------------------
1 pk Mix 2 Bottles dry red wine
1 Lemon, sliced thinly
Mix: Combine dry ingredients and store in an airtight container.
Spiced Cherry Wine: Heat all ingredients, reserving a few lemon
slices, but do not allow to boil. Keep warm over low heat 1 hour.
Serve warm garnished with remaining lemon slices.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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