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See below ingredients and instructions of the recipe
1/2 c Dried cherries 4 Cinnamon sticks
1 c Sugar 12 Whole cloves
---------------------SPICED CHERRY WINE--------------------------
1 pk Mix 2 Bottles dry red wine
1 Lemon, sliced thinly
Mix: Combine dry ingredients and store in an airtight container.
Spiced Cherry Wine: Heat all ingredients, reserving a few lemon
slices, but do not allow to boil. Keep warm over low heat 1 hour.
Serve warm garnished with remaining lemon slices.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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