Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1 Broiler-fryer, cut into
-pieces
1/2 ts Salt
1/4 ts Ground pepper
1 Chicken bouillon cube
1/2 c Hot water
1 cn Sliced peaches in extra
-light syrup (16 oz)
3 tb Vinegar
1 tb Prepared mustard
1/4 ts Ground cinnamon
1/4 ts Ground allspice
1/8 ts Ground cloves

Heat oil in a large skillet over medium-high heat. Cook chicken for
about 10 minutes, turning occasionally, until browned on all sides.
Drain and discard oil. Sprinkle chicken with salt and pepper.
Meanwhile, in small bowl, dissolve bouillon cube in water to make
broth. Drain peaches and reserve syrup. Stir 1/2 cup reserved syrup
into broth along with vinegar, mustard, cinnamon, allspice, and
cloves; mix well. Pour mixture over chicken. Reduce heat to low,
cover, and simmer for 15 minutes. Remove cover and add peaches; cook
over medium heat until liquid is reduced and chicken is fork tender,
about 15 minutes. Serve immediately over cooked rice.

Makes about 6 servings.

[Woman's Day MEALS IN MINUTES August 1985]

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