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Recipe by: alvenie
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See below ingredients and instructions of the recipe
4 c Minced Baked Ham
2 tb Dijon mustard
1/4 c Mayonnaise
1 ts Cinnamon
1 Garlic clove, crushed
2 tb Unsalted butter, softened
Crushed water-pack green
-peppercorns to taste
Combine ham, mustard, mayonnaise, cinnamon, garlic and butter in
bowl; mix well. Add peppercorns gradually to desired taste. PAck
mixture into oiled 4 cup mold. Chill until firm. Serve with crackers
or party bread or use as stuffing for fresh vegetables.
Source: Great Recipes from Great Gardeners
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