Spiced onions
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Recipe by: an-chu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Onions, thinly sliced and
-separated into rings
6 tb Olive oil
4 tb Red wine vinegar
2 tb Or 3 T sugar
2 tb Hot pepper sauce
1/2 ts Salt
1. Drop onions into a large pot of boiling water. Turn off heat
immediately, count rapidly to 30, and drain in a colander. Cool under
running water and drain thoroughly. 2. Mix remaining ingredients
together, add onions, marinate overnight. Serve at room temperature
if you can remember.
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