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Recipe by: bat-hene
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See below ingredients and instructions of the recipe
1/2 c Sugar 4 ea Cinnamon sticks
3 tb Vinegar 2 pk JeLL-O 3 oz. pkg --
2 c Water Peach-flavored
1 tb Whole cloves 1 cn Peach halves -- 29 oz
In a medium saucepan, combine sugar, vinegar and water. Tie cloves and
cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil.
Reduce heat; simmer, uncovered for 10 min. Remove from the heat and
discard spice bag. Add gelatin; stir until dissolved. Drain peaches,
reserving syrup; set peaches aside. Add water to syrup to equal 2
cups. Add to gelatin mixture stir well. Chill until slightly
thickened. Thinly slice peaches; add to gelatin. Pour into a 2 qt.
glass bowl; chill until firm. Yield: 8-10 servings. Editor's Note: If
desired 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cloves
may be substituted for the whole spices; combine with the gelatin
before adding to sugar mixture.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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