Spiced pear jam
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Recipe by: ken-aaron
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Pear -- about 5 lbs. 4 c Sugar
Chopped or coarsely ground 1 ts Ground cinnamon
Peeled 1/4 ts Ground cloves
Combine all ingredients in a large kettle. simmer, uncovered, for 1
1/2 to 2 hours or until thick, stirring occasionally. Stir more
frequently as the mixture thickens. Remove from the heat; skim off
foam. Pour hot into hot jars, leaving 1/4 in. headspace. Adjust caps.
Process for 10 min. in a boiling-water bath. Yield: 6 half pints.
Editor's Note: this recipe does not require pectin.
Recipe By : Country Woman
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