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See below ingredients and instructions of the recipe
200 sm Pickles 1 qt Cider Vinegar
1 lb Sugar 2 oz Cloves, Whole
2 oz Mustard, Dry 2 oz Cinnamon
1 c Salt
Scald the pickles in boiling water. Drain. Mix together the cinnamon and
cloves. Place a layer of pickles in a crock and sprinkle with the spice
mixture; repeat until crock is filled. Combine the sugar, salt, mustard and
vinegar and bring to a boil and cook about 5 minutes. Pour brine over the
pickles, filling the crock. (More brine may be needed, depending on size of
pickles). Cover crock and let stand in a cold place. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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