Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

200 sm Pickles 1 qt Cider Vinegar
1 lb Sugar 2 oz Cloves, Whole
2 oz Mustard, Dry 2 oz Cinnamon
1 c Salt

Scald the pickles in boiling water. Drain. Mix together the cinnamon and
cloves. Place a layer of pickles in a crock and sprinkle with the spice
mixture; repeat until crock is filled. Combine the sugar, salt, mustard and
vinegar and bring to a boil and cook about 5 minutes. Pour brine over the
pickles, filling the crock. (More brine may be needed, depending on size of
pickles). Cover crock and let stand in a cold place. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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