Spiced pumpkin dip
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Recipe by: brentley
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Main Ingredients:
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can pumpkin puree
1 tablespoon Pumpkin Pie Spice
1 teaspoonPure Orange Extract
1/2 teaspoon Ground Ginger
gingersnap cookies
Cooking Preparation of the Recipe:
Blend cream cheese and confectioners sugar until smooth in a food processor.
Remove cover, add pumpkin and remaining ingredients.
Blend thoroughly.
Chill 30 minutes or until ready to serve.
Serve with Gingersnap cookies.
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