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Recipe by: medi
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See below ingredients and instructions of the recipe
1 c Margarine, softened 1/2 ts Ground cinnamon
2/3 c Sifted powdered sugar 1/2 ts Ground ginger
1/2 ts Ground nutmeg 2 c All purpose flour
Cream butter; gradually add sugar, beating at medium speed of an
electric mixer until light and fluffy. Add spices, and beat well.
Stir in flour. Dough will be stiff. Shape dough into 1 1$ inch balls,
and place 2 inches apart on lightly greased cookie sheets. Lightly
press cookies with a floured cookie stamp or fork to flatten to 1/4
inch thickness. Bake at 325 for 15 to 18 minutes or until done. Let
cool on wire racks. 2 1/4 dozen. Submitted By JULIE GLEITSMANN On
11-01-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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