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Recipe by: edmund
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See below ingredients and instructions of the recipe
1 lg Can V-8 or tomato juice 1 sm Lemon; thinly sliced
2 ts Horseradish, prepared Hot pepper sauce to taste
1 tb Vegetarian Worcestershire Freshly ground pepper to
-sauce -taste
Combine all ingredients and stir well. Cover and chil.
May be served hot in mugs or cold over lots of ice.
Serves 8.
Per serving: 29 cal; 0.8 g prot; 0 fat; 7 g carb; 0 chol; 59 mg sod;
1 g fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE
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