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Recipe by: lutfiye
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Serves: 2,10 CarbsPerServing: 1 gram
Prep Time:5 mins Effort: Easy
2 Boneless, Skinless Chicken Breasts/Tenders
1 Tbsp Frank's Hot Sauce Lemon-Pepper
Cayanne Pepper1 1/2 Tbsp canola oil Garlic powder
Parsley Oregano
Heat frying pan and oil. Cube chicken breasts into squares and add
to hot oil. Add hot sauce and dashes of herbs and spices to taste.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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