Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c All-purpose flour Vegetable cooking spray
1/2 ts Salt 2 tb Brown sugar
1/2 ts Dry mustard 1 1/2 c Apple cider
1/8 ts Pepper 2 ea Apples; peeled and sliced
1/8 ts Ground allspice 1/3 c Raisins
4 ea 1-inch thick porkchops 1/2 ts Ground cinnamon
2 tb Butter

------------------CARAWAY BUTTERED NOODLES-----------------------
8 oz Package egg noodles 1 ts Caraway seeds
1/4 c Butter or margarine

Combine first 5 ingredients in a small bowl. Dredge pork chops
with 2 tablespoons flour mixture, reserving remaining flour mixture.
Melt butter in a large skillet; brown pork chops on both sides.
Reserve meat drippings. Place pork chops in a 2-quart baking dish
coated with cooking spray.
Add brown sugar and remaining 2 tablespoons flour mixture to meat
drippings; stir until smooth. Cook 1 minute, stirring constantly.
Gradually add apple cider; cook over medium heat, stirring constantly,
until cider mixture is thickened and bubbly.
Arrange apple slices over chops; sprinkle with cinnamon. Cover
and bake at 350 degrees F for 1 hour or until chops are tender.
Serve immediately with Caraway Buttered Noodles. Yield: 4 servings.

CARAWAY BUTTERED NOODLES:
Cook noodles according to package directions; drain well. Melt
butter in a small skillet; add caraway seeds.
Transfer noodles to a warmed serving platter; drizzle with
caraway-butter mixture. Toss until noodles are coated. Yield: 4
servings.

From Grace Bravos of Maryland in October, 1987 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-16-95

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