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Recipe by: luidgy
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See below ingredients and instructions of the recipe
4 md Apples 1 tb Honey
2 tb Butter 1 c Chili sauce
Cut unpeeled apples in wedges, removing cores.
Melt butter in skillet, add honey and chili sauce, mix thoroughly and
heat. Add apples, coating with chili sauce mixture and cook till
slightly soft, (10-12 minutes) turning occasionally to baste fruit.
Serve hot or cold as meat relish and garnish.
Farm Journal's Country Cookbook. (1972)
**JJ** 122095.2127
Submitted By JJ JUDKINS On 12-20-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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