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Recipe by: setan
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See below ingredients and instructions of the recipe
2 pk Lemon jello (small)
1 cn Applesauce
1/2 c Cinnamon hearts
1 pk Cream cheese(small),softened
3 tb Canned milk
2 tb Lemon juice
Place candies in 2 cups boiling water, boil until candies melt.
Dissolve jello in boiling water. Add applesauce and lemon juice and
1 cup cold water. Chill until set. Mix cream cheese and milk.
Spread on top of jello. Cut into squares. Serves 8-10.
C.C.--Lake Charles, La.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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